Diabetes Series 6: sugar substitute in the end you can feel confident about it???

Diabetes patients, their most painful is not the normal diet, especially sweet things, my God!! called them really painful than death, so the great chemist, invented a "sweetener", something that Now called "sweeteners" that is, the feeling can be sweet, but no sugar; for diabetic injury, it sounds is it best of both worlds. But there is this thing carcinogenic concerns, it sounds terrible, followed by the tiger in front of the wolf, to choose to continue to be destroyed diabetes, or all worry and fear of cancer, To be or not be, this is a problem!! But on behalf of the Sugar is really dangerous it???

First to introduce the type of sugar substitute it!!! Basically it can be divided into two categories, there is heat, a class of no-calorie, calorie sweeteners are sorbitol (Sorbitol), mannitol (mannitol), xylitol (xylitol) (recently advertising a ferocious fight on chewing gum containing XYLITOL), because he does not cause the risk of tooth decay; no calorie sweetener (also known as artificial sweeteners agent), because there is no sweeter than the high-calorie sugar substitute , the price is cheap, so the more widely used. Saccharin (Saccharin), it is first discovered, and very stable to heat, but the disadvantage of slightly bitter taste. (I guess the bitter taste of Coca-Cola is not ...)

Sweet fine (Cyclamate), although this thing does not by itself cause cancer, but there may be possibilities for cancer, so the U.S. has been banned!! Aspartame (Aspartame), non-bitter sweet and juicy, but the drawback is the thermal instability, there is the PKU patients can not use!!! ACE-K, the thermal stability and no bitter taste, can be used for baked goods!! the above conclusions, choose a calorie sugar substitute, it seems dangerous smaller, or aspartame is a good choice yo!!!

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